Hi folks! So I made a favorite of mine tonight to go with steak tonight and it came out so beautifully...I just had to share it!
Very yummy and a great way to use up tomato's and day old bread.
In fact, this a traditional Italian peasant dish...or so I'm told. I had the real deal in Italy years back and I'm taken back every time I make it...even though I "American" it up a little. You'll see what I mean...
What you need:
1 pound Roma tomato's
fresh sweet basil
fresh Mozzarella cheese (or shredded cheese)
day old baguette (or croutons)
extra virgin olive oil (or any dressing you like)
Step 1: Quarter your tomato's (de-seed if you want)
Step 2: Chop up a few sprigs of sweet basil and add to the bowl
Step 3: Grate some fresh mozzarella (or use shredded bagged mozzarella)
Step 4: Cut the bread into chunks and throw it in right before your serve (or use croutons)
Step 5: Drizzle with a little olive oil (or your fav dressing)
I love this stuff!
Quick and easy! A yummy favorite that everyone will love!
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