I wanted to share a recipe with you today. It's a take on classic tuna salad. Very tasty and a great spring/summer brunch or lunch menu for hanging out with girlfriends.
2 cans of wild caught white albacore tuna
1/2 granny smith apple
2 tbs of dill pickle relish
1 stalk of celery
1 1/2 tbs of olive oil light mayo
garlic and herb seasoning
sea salt and fresh cracked pepper to taste
whole wheat baguette
First, preheat oven to 425.
Then, dice up the carrot, celery and apple. Set aside.
In a mixing bowl, empty can of tuna and break up the fish a little.
Add the fruit, vegetables and relish and stir well. Then add the mayo and stir until well incorporated.
Add a few dashes of dried oregano and garlic and herb seasoning, as well as fresh cracked pepper and sea salt to taste. Stir well.
Slice the baguette into thin angled pieces and toast for 5-10 minutes.
Scoop salad onto toast and enjoy! I recommend a big glass of sweet tea and lemonade half and half to drink ;)