Thursday, March 4, 2010

Turkey Pockets-recipe from McClellen Memories!

Hi all,

We've got a yummy recipe for you today!  Turkey Pockets from McClellen Memories.  Be sure to head over there today...become a follower and post some comments! 

1 lbs. ground turkey-browned and drained
1/2 pkg. taco seasoning
1/2 pkg shredded mexican cheese mix
1 can black beans.drained.(these can be substituted for anything-my kid likes black beans!)
1 pkg. Pilsbury Cresent Rolls

Brown turkey meat, add taco seasoning, drained black beans and set aside.  Heat oven as directed on package of cresent rolls, unroll dough and use triangle shaped pieces, add meat mixture and top with mexican cheese...fold over and press with fork to seal.  Cook and ENJOY!  My boy LOVES these and so do we...quick and easy!

Variation 1:  Use tortillas instead of cresent rolls and wrap like a burrito. 
Variation 2:  If you like it spicy, add one can Green Giant Mexicorn to meat mixture. 
You can also serve this dish with a side of sour cream and/or salsa!  ENJOY!

Thanks Marissa!  Happy Cooking folks!

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1 comment:

  1. Hello All, McClellen Memories here! Totally forgot to tell you guys TWO pkg's cresent rolls! Ha, you'd have A LOT of leftover meat if you only used one! These are YUM, just try 'em!


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