Rubber Chicken Challenge-Homemade Chicken Stock

Alrighty! We've been cooking along on our Rubber Chicken Challenge. This recipe isn't a meal par-say, but is a corner stone to many types of meals from soups, to sauces, to gravies.

What you need:
the bones from your Roast Chicken
couple of carrots, peeled
half an onion, chopped
salt and pepper to taste
and I thru in a couple of dashes of dried Italian seasoning
8 cups of water

Set to boil in a stock pot.  Once it has come to a rolling boil, reduce heat to a simmer for about 4 hours.  Add water as needed and all done!

Happy Cooking and thanks for joining in on the Rubber Chicken Challenge!  Feel free to snag a button!






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Ginger
SSB